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Love your inspired and exciting recipes!

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Sam, Thankyou, so enjoying reading your latest newsletter, a tonic and treat for this ex SA resident, now in the throes of the Scottish autumn, bracing ourselves for winter.🍁🍂

Do love your recipes and try out new ones frequently.

Eg Your rusk recipe simply the best, and a family favourite.

xx

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Thanks for the kind words Lynne and so glad you love the rusk recipe as much as I do. I so love hearing form all my expat follwoers scattered allover the world. x

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